Garlic Parmesan Roasted Brussels Sprouts

Ingredients:

16 oz (450g) Brussels sprouts, trimmed, halved, and rinsed

* 3 tablespoons olive oil (or melted butter)

* 1/2 teaspoon kosher salt and freshly cracked black pepper

* 1 teaspoon Italian seasoning

* 3 garlic cloves, minced

* 1/2 cup grated Parmesan cheese, or to taste

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PREPARATION:

To make the simmered parmesan Brussels sprouts: Preheat your stove to 400ºF (200ºC) and set up a huge baking sheet (you can fix it with material paper on the off chance that you like). Pat the Brussels sprouts dry with paper towels and spot them in an enormous bowl. Add olive oil, Italian flavoring, garlic, Parmesan, salt, and pepper. Throw delicately to cover the Brussels grows equitably. Put the Brussels sprouts on the pre-arranged baking sheet, spreading equitably into one layer. Prepare the parmesan Brussels sprouts on the middle rack for 25 to 30 minutes – Adjust the time contingent upon your stove, the vegetables ought to be brilliant brown. Move the simmered parmesan Brussels fledglings to a huge serving bowl and sprinkle with new cleaved parsley on the off chance that you like.

Enjoy !

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