Garlic Parmesan Roasted Brussels Sprouts


16 oz (450g) Brussels sprouts, trimmed, halved, and rinsed

* 3 tablespoons olive oil (or melted butter)

* 1/2 teaspoon kosher salt and freshly cracked black pepper

* 1 teaspoon Italian seasoning

* 3 garlic cloves, minced

* 1/2 cup grated Parmesan cheese, or to taste

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