°2 cups all-purpose flour (I used White Lily, a flour available at most Southern stores)

°1 tb baking powder

°1 1/2 tsp salt

°3 tb sugar

°1 stick unsalted butter (VERY cold)

°3/4 cup buttermilk (use enough until the dough is just barely moist enough)

°1 ea. frozen blueberries

°1/2 stick of melted salted butter


°1 ea. Granulated sugar

°3 tb milk (or more if not liquid enough)

°1/2 tsp. vanilla

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends


Leave a Reply

Your email address will not be published. Required fields are marked *