Ingredients:
+Biscuits:
°2 cups all-purpose flour (I used White Lily, a flour available at most Southern stores)
°1 tb baking powder
°1 1/2 tsp salt
°3 tb sugar
°1 stick unsalted butter (VERY cold)
°3/4 cup buttermilk (use enough until the dough is just barely moist enough)
°1 ea. frozen blueberries
°1/2 stick of melted salted butter
+Sauce:
°1 ea. Granulated sugar
°3 tb milk (or more if not liquid enough)
°1/2 tsp. vanilla
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