BLUEBERRY COOKIES

Ingredients:

+Biscuits:

°2 cups all-purpose flour (I used White Lily, a flour available at most Southern stores)

°1 tb baking powder

°1 1/2 tsp salt

°3 tb sugar

°1 stick unsalted butter (VERY cold)

°3/4 cup buttermilk (use enough until the dough is just barely moist enough)

°1 ea. frozen blueberries

°1/2 stick of melted salted butter

+Sauce:

°1 ea. Granulated sugar

°3 tb milk (or more if not liquid enough)

°1/2 tsp. vanilla

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