Marinated Flank Steak



½ cup vegetable oil

⅓ cup low-sodium soy sauce

¼ cup red wine vinegar

2 tablespoons fresh lemon juice

1 ½ tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

2 cloves garlic, minced

½ teaspoon ground black pepper Steak:

1 (1 1/2-pound) flank steak

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