Brownie Chocolate

Ingredients:

°3 eggs (at room temperature)

°60 g flour (T45)

°80 g caster sugar (white)

°120g soft butter

°100g dark chocolate (54%)

°100g white chocolate

°40 g mixed nuts (pecan, almonds and hazelnuts)

°¼ tsp. salt

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Prev

Leave a Reply

Your email address will not be published.