Ingredients:
+For the dough:
°200g sifted flour
°15 g ground almonds
°1 small egg (40g)
°100 g butter at room temperature
°50g icing sugar
°1 pinch of salt
+For the lemon cream:
°2 unwaxed lemons
°2 eggs
°115g butter
°80 g caster sugar
+For the meringue:
°100g egg whites
°195 g caster sugar
°4 cl of water
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