Thick, chewy, and madly delightful Butter Pecan Cookies! Made with earthy colored spread, earthy colored sugar, and a lot of toasted margarine walnuts, these treats are so tasty. A should prepare treat recipe for the Christmas season! Do you follow me on Instagram? In the event that indeed, you might have seen me make this recipe on Instastories last week. I posted two or three photos of these walnut treats when they emerged from the broiler and inside only a couple of hours I had more than 100 solicitations for the recipe! So while I wasn’t anticipating posting these until Fall, I chose to rearrange around my publication schedule and offer them with you today. Since I love giving you what you need! Also, as per my inbox… you certainly need these spread walnut treats!


For the Buttered Pecans:

1 and 1/4 cup pecan halves, finely chopped

3 tablespoons unsalted butter For the Butter Pecan Cookies:

2 and 1/2 cups all-purpose flour

1 tablespoons cornstarch

3/4 teaspoon salt

1/2 teaspoon ground cinnamon

1 teaspoon baking soda

2 sticks (8 ounces) unsalted butter, melted until browned

1 cup dark brown sugar, packed

1/2 cup granulated sugar

1 Tablespoon vanilla extract

2 large eggs plus 1 egg yolk, at room temperature

16 pecan halves, for decoration, optional

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends


Leave a Reply

Your email address will not be published.