Cabbage Roll Casserole

I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.

I would like to say that if someone didn’t like this receipe, that they did something wrong or they just don’t like cabbage. I love this recipe! I found this recipe about a year ago and I have fixed it probaly 10 times since then.

This is so GOOD & EASY !!! I make it even simpler by putting it all in a crockpot…only use long cooking rice.

This casserole was easy to make and delicious. I did add a variety of spices, as suggested in earlier reviews, including Worstechsire sauce, a dash of hot sauce, garlic and nutmeg and a little vinegar to draw out the tomatoes.

Ingredients:

1 medium head of cabbage shredded (I use about half of it)
1 large onion chopped
1 medium bell pepper chopped
1 can(s) Rotel tomatoes
1-2 can(s) 8 oz. tomato sauce
1-2 lb ground beef
5-6 c cooked rice

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