Ingredients:
°1 chicken, 1.5 kg (3 lb), cut into 12 pieces
+For the marinade:
°500 ml (2 cups) buttermilk
°15 ml (1 tbsp.) minced garlic
°15 ml (1 tbsp.) chopped thyme
+For the crispy coating:
°500 ml (2 cups) flour
°15 ml (1 tbsp.) paprika
°1.25 ml (1/4 tsp) cayenne pepper
°15 ml (1 tbsp.) onion powder
°15 ml (1 tbsp.) dry mustard
°2 eggs
°2 liters (8 cups) canola oil
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