Salisbury Steak with Mushroom Gravy


●1- 10.5 oz can condensed French onion soup, divided

●1 lb lean ground beef

●½ cup breadcrumbs

●1 teaspoon dry parsley

●½ teaspoon salt

●1 egg

●Pepper to taste

●1 tablespoon olive oil

●1 tablespoon all-purpose flour

●½ teaspoon garlic powder

●¼ cup ketchup

●¼ cup water

●1 ½ tablespoons Worcestershire sauce

●½ teaspoon mustard powder

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends


Leave a Reply

Your email address will not be published.