Ingredients:
1- 10.5 oz can condensed French onion soup, divided
1 lb lean ground beef
½ cup breadcrumbs
1 teaspoon dry parsley
½ teaspoon salt
1 egg
Pepper to taste
1 tablespoon olive oil
1 tablespoon all-purpose flour
½ teaspoon garlic powder
¼ cup ketchup
¼ cup water
1 ½ tablespoons Worcestershire sauce
½ teaspoon mustard powder
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