CAJUN SHRIMP FRIED RICE

This hearty one-pot 30-minute Cajun Shrimp Fried Rice brings the fabulous spicy flavours of Louisiana to your dinner table! An easy, full-flavoured recipe using sausage, shrimp or prawns and leftover rice.

A GREAT WAY TO USE LEFTOVER RICE
This Easy Cajun Shrimp Fried Rice is a spicy, wholesome, easy weeknight meal. It’s a one-pan, 30-minute meal with the flavours of New Orleans!

This Cajun shrimp with rice recipe would also be a fun dish to serve at a dinner party with friends. Place a large bowl or platter of this southern-flavoured rice dish in the middle of the table, and invite your friends to dig in and serve themselves!

Ingredients:

  • 2 tbsp olive oil, extra virgin
  • ▢7 oz andouille sausages, thinly sliced, or chorizo
  • ▢2 stalks celery, chopped
  • ▢1 medium onion, chopped
  • ▢1 medium red bell pepper, chopped
  • ▢1 ½ tsp Cajun seasoning, store-bought or homemade*
  • ▢2 cups cooked rice, cooled
  • ▢12 oz prawns or large shrimp (about 20 to 24) cooked and peeled
  • ▢sea salt to taste
  • ▢3 green onions, sliced
  • ▢1 tbsp cilantro, roughly chopped (optional)

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