Simple Cherry Cake made with Greek Yogurt and pantry staples


1 ½ cups all-purpose flour (or use gluten-free measure-for-measure flour – King Arthur brand)
1 teaspoon baking powder
½ teaspoon baking soda
2 oz butter softened
¾ cup sugar
2 eggs
½ teaspoon vanilla
½ cup Greek yogurt
4 cups sweet cherries fresh, pitted, each cherry sliced in half

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