Carrot Cake Roll with Cream Cheese Filling


+For carrot roll cake

° 2 Label Rouge Sables carrots

° four eggs

° one hundred g of sugar

° 1 tsp cinnamon

° 1/4 C A C powdered nutmeg

° 1/2 C A C powdered ginger

° 100g of flour

° 1/2 C A C of yeast

+For garnish

 ° one hundred twenty g of butter

°300g sparkling cheese

° one hundred twenty g icing sugar

° The seeds of a vanilla pod

+For decoration

° 50 g crush pecans

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