Cheese Tortellini Pepperoni Pizza Casserole


16 ounces Cheese Stuffed Tortellini – cooked according to package instructions

2 Garlic Cloves – chopped

1 Tablespoon Olive Oil

2 Cups Whole Milk

1/2 teaspoon Dry Italian Seasoning

8 ounces Original Velveeta Cheese – cubed

2 Cups Shredded Cheese Blend, a blend that includes mozzarella, like an Italian blend

2 ounces Pepperoni – quartered

1/2 Cup Pizza Sauce Sliced Pepperoni – for topping

1 Cup Shredded Mozzarella Cheese

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