Cherry Slab Pie


6 double crust plain pastry pie crust or homemade pie crust
12 cups fresh cherries pitted, halved and patted dry
1 1/2 cups granulated sugar
1/2 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1 tbsp. almond extract
1 tbsp. lemon juice
2 to 3 tbsp. unsalted butter
1/3 cup half-and-half or milk
1/2 cup granulated sugar
1 1/2 cups powdered sugar
1 tsp. almond extract
2 tbsp. half-and-half or about 1 tbsp. water

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