Ingredients:
- 4 tablespoons butter
- 4 pounds yellow onions chopped
- 1 teaspoon salt
- 1 tablespoon flour
- 32 ounces beef stock
- 14.5 ounces chicken stock
- 1/2 teaspoon thyme
- 2 tablespoons beef base
- 1 cup croutons
Cheese Mixture
- 1/4 cup gruyere cheese shredded
- 1 tablespoon asiago cheese
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