Easy French Onion Soup

Ingredients:

• 4 tablespoons butter
• 4 pounds yellow onions chopped
• 1 teaspoon salt
• 1 tablespoon flour
• 32 ounces beef stock
• 14.5 ounces chicken stock
• 1/2 teaspoon thyme
• 2 tablespoons beef base
• 1 cup croutons

Cheese Mixture

• 1/4 cup gruyere cheese shredded
• 1 tablespoon asiago cheese

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PREPARATION:

• In a large stock pot over medium-high heat add chopped onions and butter. Add 1 teaspoon of salt to the onions.
• Saute the onions for about 20 minutes, or until they have become golden brown.
• Add 1 tablespoon of flour, and stir to coat the onions with flour. Cook for the flour for another minute or until it becomes fragrant like pie crust.
• Add in the beef stock, chicken stock, beef base, and thyme. Reduce heat to a low temperature.
• Cook the soup for another 15 to 20 minutes. Before serving top with croutons and shredded cheeses.

Enjoy !