Chicken Potato Soup


4 slices bacon finely chopped
¼ cup Panko Breadcrumbs
1 teaspoon fresh herbs (thyme, rosemary, and parsley)
1 tablespoon olive oil
3 tablespoons butter
1 medium yellow onion chopped
2 ribs celery chopped
4 tablespoons flour
2 cups low sodium chicken broth
2 ½ cups 2% milk or whole milk
3 large carrots chopped
4 large Russet or Yukon Gold potatoes peeled and diced (about 2 lbs)
2 cups shredded cheddar cheese
2 ½ cups cooked chicken breast cut in cubes or shredded
Kosher salt and fresh ground black pepper to taste
2 tablespoons fresh herbs (thyme, rosemary, and parsley)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends


Leave a Reply

Your email address will not be published. Required fields are marked *