Chinese Pepper Steak with Onion


°1.5 lb beef strips (I used thinly sliced ​​round steaks and cut them into strips)

°1 green bell pepper, cutting to thick tranches

°1 red bell pepper, cut into thick slices

°1/2 thick sliced ​​onion

°1/4 teaspoon garlic powder

°1 1/2 cups beef broth

°1/4 teaspoon ground ginger

°3 tablespoons of soy sauce

°1/4 teaspoon black pepper

°2 teaspoon brown sugar

°1 tablespoon cornstarch

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