Italian Cream Cake Recipe


°all-purpose flour)

°1 stick (4 ounces) butter (soft)

°1/2 c shortening

°2 cups of sugar (granulated)

°1 cup buttermilk

°1 1/2 teaspoons of vanilla extract

°1c of coconut

° 1 cup pecans or walnuts (chopped, divided)

+ Frosting:

°1 packet of 8 ounces

° cream cheese (soft)

°1 stick (4 oz) butter

°1 box (1 pound) icing sugar (about 3 3/4 cups unsifted)

°1 teaspoon of vanilla

°1 to 2 t of milk or cream


°1/4 cup pecans or walnuts (chop)

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