CRANBERRY ORANGE CAKE

INGREDIENTS:

1 1/2 cups flour

2 teaspoons baking powder

1/4 teaspoon salt

1 cup sour cream

1 cup sugar

3 large eggs zest of one orange – about

1 tablespoon juice of an orange

1/2 cup butter

2 tablespoons sugar

1 1/2 cups fresh cranberries For the Icing:

1 cup powdered sugar

2 – 3 tablespoons water, milk or orange juice

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