Strawberry Milk Cake

A very light baked good that will assist you with recalling the prestigious and scrumptious.A cake moved by Turkish cooking, which I presented in Lamast Scheherazade show.It is a treat made of milk that is thickened with starch and flour.You will use a fine treat of your choice to add extraordinary surface.Our treat is decorated with strawberry cole to add a particularly lovely fruity flavor… Our sweet would be undeniably appropriate for Ramadan evenings or for a respectable summer dinner, well I like.You can separate the tomfoolery by changing the treat used. The sauce, with which we will cover the cake, can be chocolate, caramel or a natural item collie other than strawberry.


°1 liter milk

°1.5 cups of sugar

°1 cup flour (100 g flour)

°1 cup of starch (140 g of cornstarch).

°1 . cream sachet

°1 cup coconut

°100gm light cream cheese

°1 vanilla packet

°biscuits (as you like)

+To decorate:

°Desired sauce (caramel, chocolate or fruit sauce) OR

°1 cup strawberry (mashed)

°4 tablespoons of sugar

°1 tablespoon of cornstarch

°Cookies of your choice

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Blend flour and sugar. Coconut starch in a saucepanMix well and add milk continuously while stirringKeep cooking until it air pockets and let it cook for one more 5 minutesR, clear out from heat and mixAdd cream cheddar and vanillaand won tooIn a shape, put a wrapping film so it fits all the wallscasting machineSmooth, put treats inside Cold Back to serving plateMake strawberry sauce by blending strawberry purée, sugar and starchlet it thickenMix, let cool and cover your cakeGarnish with mint leaves, ground hazelnuts or almonds

Enjoy !

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