Ingredients:
Crust
4 tablespoons (½ stick) unsalted butter, melted and cooled, plus more for pan
1½ cups (about 24 squares) graham-cracker crumbs
¼ cup sugar
Filling
2 large egg yolks
1 can (14-ounces) sweetened condensed milk
½ cup fresh lemon juice (about 3 lemons)
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