creamy lemon squares

Ingredients:

Crust

4 tablespoons (½ stick) unsalted butter, melted and cooled, plus more for pan

1½ cups (about 24 squares) graham-cracker crumbs

¼ cup sugar

Filling

2 large egg yolks

1 can (14-ounces) sweetened condensed milk

½ cup fresh lemon juice (about 3 lemons)

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