Caramel Apple Upside Down Cake


1 ¾ cup (8 ¾ oz /247g) all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon baking powder

¼ teaspoon salt

¼ teaspoon nutmeg

½ cup (4oz/115g) butter, softened

1 cup (8oz/225g) granulated sugar

2/3 cup (4 oz/115g) brown sugar

2 large eggs

1 teaspoon vanilla extract

A generous ½ cup (4floz/115ml) salted caramel sauce

2-3 apples , peeled, cored and sliced about ½ inch (1.5cm) thick

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