Bacon Egg & Hashbrown Casserole


°1½ cups (375 mL) small round potatoes °8 eggs

°1/2 cup (125ml) sour cream

°1 teaspoon of salt

°1/2 cup (125ml) milk

°1/2 c cheddar cheese

°1 cup (250 mL) diced green bell pepper

°2 green onions cut to rings

°4 slices of bacon, cooked and cut into small pieces

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