CARROT CAKES

INGREDIENTS:

°250g sugar

°5 egg yolks

°2 tbsp very hot water

°250 g carrots, finely grated

°250g ground almonds

°1 organic lemon, grated zest and juice

°80g flour

°2 tbsp baking powder

°5 egg whites

°1 pinch of salt

°300g icing sugar

°2 tbsp kirsch or lemon juice

°2 tbsp of water

°12 small marzipan carrots

PREPARATION:

Treat mixture: work approx. 5 min in bowl of sugar, egg yolks likewise water with blenders of blender
Consolidate carrots likewise all fixings up to likewise including the kirsch. Mixing flour additionally baking powder, blending in.
Whip the egg whites until firm with the salt, integrate into the combination, lifting with an elastic spatula. Fill the shape.
Cooking time: approx. 55 mins in the lower half of the broiler preheated to 180° C. Eliminate, let cool marginally, eliminate the ring from the shape, turn out onto a wire rack, let cool. Put with the barbecue on baking paper.
Blend well icing sugar, kirsch and water, pour in the focal point of the cake, slant to make stream the good to beat all and the edge. Put little marzipan carrots on the still wet icing, let dry.

Enjoy !

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