°1 cinnamon stick about 10 cm
°1 cup unsalted butter
°1 cup pecans
°1/3 cup powdered sugar
°2 cups flour
°Sufficient powdered sugar to coat the cookies
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1 Preheat the broiler to 350°F.
2 Grind the cinnamon in a plant or mortar and put away.
3 Cut the margarine into 3D squares.
4 In the bowl of a food processor, beat the walnuts until a coarse powder structures.
5 Add the excess fixings, with the exception of the powdered sugar, to the blender bowl and heartbeat until a ball starts to frame.
6 Partition the mixture into around twenty bundles of a similar size.
7 Empty powdered sugar into a profound plate and roll each ball to cover well.
8 Put the covered balls on a treat sheet recently fixed with material paper, leaving a space of 2-3 cm between them. Prepare in the focal point of the broiler for around 18 minutes.
9 Pass on to cool on the sheet and cover with a second layer of powdered sugar prior to serving.