Super Nacho Platter


Taco Seasoning (or you can use one packet/ serving of store-bought taco seasoning)
1 pound ground beef
1/2 yellow onion diced
2 bags tortilla chips (16 ounces each)
1 can refried beans
16 ounces shredded cheese of choice (I used cheddar and Monterey jack)
3 roma tomatoes diced
2 to 3 green onions sliced

You my also like:

Baked Leche Flan


rack Proof: New York Style Cheesecake



Preheat the broiler at 400 degrees. In the mean time on the burner, brown the ground meat and diced onions over medium-high intensity until completely cooked (around 8 minutes) and channel. Return the hamburger to the dish, and sprinkle on the taco preparing. Mix in 3/4 cup water, carry it to a stew, decrease intensity and stew until the fluid generally dissipates, around 5 minutes. While the hamburger is cooking, add a liberal layer of chips to two baking sheets fixed with material paper. Spoon on refried beans, half on each dish. These are thick, yet I simply add spoon fulls all around the chips. (The spoon fulls will spread with the intensity of the stove.) Spoon on around 50% of the ground meat to each dish of chips. Sprinkle destroyed cheddar on top. Prepare at 400 degrees for 15 minutes. Eliminate from the stove, and sprinkle on diced tomatoes and green onions. Serve right away.

Enjoy !

Leave a Reply

Your email address will not be published. Required fields are marked *