Ingredients:
- 1 pound Italian sausage, loose or casings removed
- 1 1/2 pounds Yukon gold, Russet or Red potatoes cut into a 1″ dice, skins on or off
- 1 tablespoon olive oil (If needed)
- 1 cup diced onion
- 1 tablespoon chopped garlic
- 1 teaspoon kosher salt
- Fresh black pepper to taste
- 2 tablespoons flour
- 1/2 cup dry white wine
- 2 cups chicken broth
- 2 cups beef broth
- 10 ounces frozen spinach, defrosted and squeezed dry
- 15 ounce can diced tomatoes with juice
- 4–5 fresh thyme sprigs
- 3/4 cup heavy cream
- 1/4 cup grated parmesan cheese
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