Ingredients:
For the Soup
- 3 to 4 cups rotisserie chicken shredded (or 2 large chicken breasts cooked and shredded)
- 8 cups water
- 4 tablespoons Better than Bouillon Chicken
- 4 tablespoons salted butter
- 4 carrots cut in half lengthwise and then diced
- 4 celery stalks diced
- 2 small yellow onions diced finely
- ½ cup flour
- 1 cup milk
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- For the Dumplings
- 2 cups Bisquick
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2/3 cup milk
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