Dutch Caramel Apple Pie

Ingredients:

Pie Crust
1 9 inch pie crust you can use my recipe for Homemade All Butter Pie Crust or you can use refrigerated pie crust
Filling
6-7 cups tart apples peeled, cored and sliced nto 1/2″ thick slices.
2 tsp lemon juice
1/3 cup granulated sugar
2 tbsp brown sugar
1 tsp cinnamon
3/4 tsp nutmeg
1/4 tsp cloves
1/4 tsp salt
1/4 cup all-purpose flour
Caramel Sauce
25-26 caramels
2 tbsp heavy cream
Topping
1 cup all-purpose flour
1 stick butter softened
2/3 cup brown sugar
egg wash
sugar for crust topping

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