Dutch Caramel Apple Pie


Pie Crust
1 9 inch pie crust you can use my recipe for Homemade All Butter Pie Crust or you can use refrigerated pie crust
6-7 cups tart apples peeled, cored and sliced nto 1/2″ thick slices.
2 tsp lemon juice
1/3 cup granulated sugar
2 tbsp brown sugar
1 tsp cinnamon
3/4 tsp nutmeg
1/4 tsp cloves
1/4 tsp salt
1/4 cup all-purpose flour
Caramel Sauce
25-26 caramels
2 tbsp heavy cream
1 cup all-purpose flour
1 stick butter softened
2/3 cup brown sugar
egg wash
sugar for crust topping

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Set up the pie mixture/hull agreeing the Homemade All Butter Pie Crust recipe up to baking part, or use premade pie outside. (See post assuming that you want direction with carrying out mixture or moving it to your pie plate, or need any pie covering investigating.) Caramel Sauce : In little skillet, dissolve caramels and weighty cream/water over exceptionally low intensity. Mix until smooth. You’ll utilize 1/2 cup of caramel in the apple filling – hold the rest for garnish pie cuts while serving. Preheat broiler to 400 degrees. In an enormous blending bowl, mix together all filling fixings EXCEPT for the caramel. Allow filling to sit for 10 minutes to get the squeezed apple rolling, then mix in the caramel. Put away. Beating: Stir together the earthy colored sugar, flour, and salt. Utilizing a cake shaper or forks cut the margarine into the flour blend, until you have scraps of all kinds of sizes. Put away. Spoon the filling into the outside. Sprinkle the scrap besting over the apple filling. Make an egg wash, and brush over uncovered pieces of the outside. Sprinkle hull and fixing with just enough coarse sugar. Prepare for 40-45 minutes, really taking a look at the pie at 20 minutes to ensure the hull isn’t searing excessively fast. On the off chance that it is, place a piece of foil over the pie and heat. Pie is done while filling is effervescent, fixing and outside are brilliant brown, and apples are delicate. Permit pie to cool for 2-3 hours prior to cutting and serving. Present with vanilla frozen yogurt and more caramel sauce!

Enjoy !

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