◾️800g wheat flour
◾️540g warm water
◾️7g dry yeast
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◾️Preheat the oven and grease the oven trays.
◾️Place the flour with dry yeast and salt in a bowl and mix well
◾️Add water and mix.
◾️Cover the dough and let rise for 1 hour
◾️Press the dough slightly flat, and then fold (at least 3 times)
◾️Place the dough in a hot oven, cover and bake in oven at 250°c/480°F for 30 minutes.
◾️After 30 minutes, remove the lid and continue bake for 20 minutes so that the bread turns brown
◾️When the bread is ready, remove from the oven and let the bread cool for at least 1 hour before slicing it.
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