1 3/4 cups all-purpose flour

1 tablespoon of pumpkin spice

1 teaspoon of baking soda

salt 1/2 tsp

1 (15-ounce) can pumpkin (pure pumpkin puree)

1 cup granulated sugar

Half a cup of packed brown sugar

2 large eggs

1/2 cup vegetable oil

1 tablespoon of vanilla

Cream cheese roll:

8 ounces of cream cheese

1/4 cup granulated sugar

1 large egg yolk

2 teaspoons of vanilla extract

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends


Leave a Reply

Your email address will not be published. Required fields are marked *