Easy Sausage Soup


1 (14 ounce) package of beef smoked sausage, sliced into bite-size circles
1 large onion, diced
1 teaspoon Italian seasoning
Pinch or two black pepper
½ teaspoon ground white pepper
4 cloves garlic, pressed through garlic press
3 small russet potatoes, peeled and diced (about ½” cubes)
6 cups chicken stock or broth
2 (15 ounce) cans organic navy beans, drained and rinsed well
2 cups roughly chopped kale
1 tablespoon chopped parsley
Tiny squeeze of lemon (about ½ teaspoon)

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