Ingredients:
COCONUT PECAN TOPPING
4 egg yolks
12 oz can evaporated milk
1 1/2 tsp vanilla
1 1/2 cups sugar
3/4 cup butter, cubed
2 2/3 cups sweetened shredded coconut
1 1/4 cups chopped pecans
CRUST
2 cups Oreo crumbs (leave filling in Oreos)
4 tbsp butter, melted
CHEESECAKE FILLING
24 ounces packages of cream cheese, room temperature (three 8 oz packages)
1 cup sugar
8 oz german chocolate, melted
1 tbsp flour
3 tbsp cocoa
4 eggs, room temperature
1 cup sour cream
1/2 tsp vanilla extract
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