Easy Sausage Soup


1 lb. Italian Sausage
1 medium onion chopped
2 carrots peeled and chopped
1 rib celery chopped
1 zucchini quartered and diced
2 cloves garlic minced
1 ½ teaspoons Italian seasoning
4 cups low sodium chicken broth
2 (14.5 ounce) cans fire roasted tomatoes
1 (15 ounce) can cannellini beans drained and rinsed
1 cup uncooked elbow noodles
Fresh thyme leaves
Red pepper flakes
Parmesan Cheese
Salt and pepper to taste

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