My Cookies know that the most important element of any and every recipe to me is flavor. And I wholeheartedly believe in building flavors. You never want to rely on one aspect of a dish for flavor. It’s best to add and build it with each component. This is especially true when slow cooking. It
Ingredients:
- 2 pounds Russet potatoes, diced into ½ inch pieces
- 1 pound smoked sausage, sliced
- 1 green bell pepper, diced
- 1 onion diced
- 1 tbsp minced garlic
- 2 tbsp Cajun OR Creole seasoning
- 1 tbsp Italian seasoning
- 1 tbsp onion powder
- ¼ cup chicken broth
- 1 tbsp of liquid Shrimp and Crab boil liquid, Garlic and Onion flavor
- 1 pound peeled and deveined shrimp
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