1/2 cup vegetable oil
1/2 cup all-purpose flour
1 celery stalk, chopped
1 yellow onion, chopped (I also add a tablespoon of minced onion)
1 green bell pepper, chopped
1/2 cup of chopped fresh parsley
2 cloves garlic (I also add a teaspoon of minced garlic)
2 bay leaves
8 cups chicken stock or 3 cans of chicken broth
16 oz of whole tomatoes with liquid or 2 large tomato, diced
1 pound sliced okra
1 cup chopped cooked chicken
1 pound lump crabmeat (I use crab legs)
1 pound large shrimp
1 tablespoon of gumbo file powder
4 Smoked sausages cut
Dash Worcestershire sauce

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