Easy Shrimp Ramen Soup


1-2 tablespoons olive oil
8 ounces (230g) sliced mushrooms (I like baby portobello)
1 large carrot, grated
4 cloves garlic, minced
4 cups (946ml) low sodium broth/stock of choice
1 tablespoon freshly grated ginger
1 teaspoon low sodium soy sauce
1 teaspoon sesame oil
2 (3 ounce) (85g) packages ramen noodles (discard seasoning packet)
1 pound (450g) medium/large raw shrimp (thawed, cleaned, and peeled)
Chopped green onions and cilantro for garnish, optional

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