Creamy Spinach Turkey Meatballs


1 large handful spinach leaves
¼ cup roughly chopped parsley
8 large basil leaves
4 fresh sage leaves
2 cloves garlic roughly chopped
½ teaspoon fennel seeds
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 pound ground turkey
1 egg
½ cup dried breadcrumbs
½ cup grated Parmesan cheese plus more for garnish
1 25.25 ounce jar of DeLallo Pomodoro Fresco Marinara Sauce
3 tablespoons DeLallo Extra Virgin Olive Oil
1 9.2 ounce box DeLallo Instant Polenta
1 to 1 ½ cups low-fat milk optional

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