French onion sausage rolls!!

Ingredients:

1kg pork mince
35g salt reduced French onion soup mix
1 tbsp tomato ketchup
2 tbsp Worcestershire sauce
2 tbsp Dijon mustard
3 sheets puff pastry, defrosted
1 egg
1 tbsp milk

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Prev

Leave a Reply

Your email address will not be published. Required fields are marked *