Easy Shrimp-Scampi


°12 raw shrimp (as many as you want, I like to have lots of them in my pasta)

°1 serving of pasta (preferably a linguine)

°2 garlic cloves, minced

°2 tbsp. Butter

°1/2 tsp. heavy cream

°grated parmesan cheese

°1/8 tsp basil

°salt and pepper to taste

°flour (to thicken)

°cajun seasoning

°1/4 tsp. parsley

°White wine (not presented)

°olive oil (not shown)

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