Irish Cream Cheesecake

INGREDIENTS:

Chocolate Cookie Crust:

(1) regular full-size package Oreo cookies, crushed into fine crumbs (36 sandwich cookies in total)

8 tablespoons (4 ounces) unsalted butter, melted For the Baileys Irish Cream Cheesecake

Filling:

3 packages (24 ounces total) full-fat cream cheese, very soft

1 cup full-fat sour cream, at room temperature

1 cup granulated sugar

3 large eggs + 2 egg yolks, at room temperature

1 teaspoon espresso powder

1/2 cup Baileys Irish Cream Liqueur For the Baileys Irish Cream Chocolate

Ganache:

12 ounces semi-sweet chocolate, finely chopped

3/4 cup heavy cream

1/4 cup Baileys Irish Cream Liqueur

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