EGGLESS SEMOLINA CAKE

Ingredients:

120g (3/4 cup) fine semolina flour
150ml (1/2 cup + 2 tbsp) whole milk
100g (3/4 cup) plain flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
113g (1/2 cup) unsalted butter, softened
150g (3/4 cup) fine sugar
1 tsp vanilla extract

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