Ingredients:
- 1 pound ground beef
- ¼ medium head cabbage, cut into chunks
- 1 small head broccoli, cut into florets
- 2 medium potatoes, cut into 1/4-inch slices
- 1 medium onion, chopped
- 1 cup baby carrots
- 1 cup frozen peas
- 1 (46 fluid ounce) bottle vegetable juice
- salt and ground black pepper to taste
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