2 tbsp butter
1 onion chopped
2 stalks celery sliced
2 carrots sliced
2 cloves garlic minced
3 sprigs fresh tarragon or ½ tsp dried tarragon leaves only
2 tbsp flour
1 bay leaf
1.5 litre/6 cups fish stock or chicken stock
2 potatoes medium, chopped
2 corn cobs for flavour only, to be discarded later
500g/1 lbs salmon fillet cut into bite-sized pieces
250g/1 1/2 cups fresh corn cut off 2 ears of corn
250ml/1 cup double/heavy cream
salt and pepper to taste

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