Golden Oreo Strawberry Cheesecake Bars!!!


3 Tbls unsalted butter, melted 24 golden Oreos, divided 1¼ Cup strawberries, medium dice 1 Tbls sugar 1 Tbls water 2 tsp lemon juice, fresh squeezed ½ tsp cornstarch 8 oz cream cheese, softened ⅓ Cup sour cream ⅓ Cup sugar ½ tsp vanilla extract 1 large egg

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rack Proof: New York Style Cheesecake



Preheat oven to 350 degrees. Place half the golden Oreos in a food processor. Pulse until it forms crumbs, add in the melted butter and pulse again until crumbs are covered in butter. * Press crumbs into an 8-inch baking pan lined with parchment paper (or foil if you’re out of parchment paper!). Bake in the oven for 5 minutes, take out and let cool on the counter. * Place strawberries in the pot with 1 Tbls sugar and 1 Tbls water. Bring to a boil, cover and simmer for 10 minutes until soft. You should stir this every few minutes. * Combine lemon juice with cornstarch and stir into mixture and simmer an additional minute until thickened. Place strawberry mixture in food processor and pulse until smooth. Place in a bowl and set aside. * Place cream cheese, sour cream, remaining sugar, vanilla and egg in food processor. * Pulse until smooth and combined. Place on top of Oreo crust. * Pour half of the strawberry sauce on top of cheesecake. Use remaining sauce however you wish, I like adding it to lemonade, yum! Bake at 325 degrees for 36 minutes or until cheesecake is just slightly jiggly. * Take out of the oven and let cool on a wire rack. Crush remaining Oreos and sprinkle on top, gently pushing into the bars. * Place in a fridge covered and let sit for at least 3 hours until cutting into squares. * Take out of the pan and cut into squares. Serve and

Enjoy !

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