Carrot Cake with Cream Cheese Frosting topped with Walnuts
Preheat oven 350 degrees
Generously spray bundt pan with cooking oil and lightly dust with flour.
Ingredients:
Cake Batter:
1 box of Yellow Cake Mix
3 eggs
1 cup of water
1/2 cup of applesauce
2 cups of grated or food processed carrots.
Blend until combined and lump free.
Frosting:
In a separate bowl add
4 oz. of Room temperature Fat Free Cream Cheese
1 tbsp of Sweetened Condensed Milk
3 tbsp of powdered sugar mixed with 2 1/2 tbsp. of water
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
PrevNext