Red Velvet Cheesecake

Ingredients:

° 2 envelope (250 g) cream cheese, softened

° 1/2 cup (125 mL) sugar

° 1 C. (5 ml) Vanilla

° 2 egg

° 2 oz (60 g) semi-sweet chocolate for baking, melted

° 1 C. (15 ml) red food coloring

° 1 envelope (168 g) prepared chocolate cookie crumb crust

* WHAT YOU’LL NEED

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Prev

Leave a Reply

Your email address will not be published.