Ham and Wild Rice Soup


6 tablespoons Butter
1 Medium Onion finely diced
2 Medium Carrots diced (about ¾ – 1 cup diced)
1 Celery Rib diced (about ¼ cup diced)
3-4 Garlic Cloves minced
2 teaspoons Minced Sage about 4 leaves
¼ teaspoon Black Pepper
⅓ cup All Purpose Flour
6 cups Chicken Broth
12 ounces Ham cut into bite sized cubes
2 cups Cooked Wild Rice Mix we used a mix of wild and white rice prepared to package directions
½ cup Half and Half
Salt if needed at the end

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