Mama’s Beef stew


2 pounds beef bouillon, cut into 1-inch pieces
cup all-purpose flour
Half a teaspoon of salt
Half teaspoon ground black pepper
1 1/2 cups beef broth
4 medium carrots, cut into slices
3 medium-sized carrots, cut into cubes
1 medium onion, chopped
1 celery stalk, chopped
1 teaspoon Worcestershire sauce
1 teaspoon ground paprika
1 minced garlic clove
1 large bay leaf

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