Ingredients:
2 tablespoon olive oil
2 onions chopped
5 garlic cloves minced
5 celery stalks, plus leaves chopped
5 carrots chopped
6 cups vegetable broth
4 cups V8 vegetable juice
1 13 oz diced tomato cans
½ 13 oz can of green beans
12 oz can of corn
1 ½ tsp parsley
1 ½ teaspoon thyme
1 ½ teaspoon salt
¼ teaspoon pepper
1 ¼ teaspoon basil
½ 13 oz can of cannelloni beans
3 oz ditalini pasta uncooked
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